Freezer Cooking Week

The month of May and beginning of June are a total blur. I have finally recovered from all the end of the school year recitals, concerts, evaluations, contests and the big home improvement projects we tackled (more on those to come :)). Needless to say, I did not do much cooking during that time and my freezer was getting pretty empty.

This time, my freezer cooking session was split up over several days. I just […]

30 Meals in Day Menu Plan – March

It’s time to prepare for another 30 Meals in a Day cooking session. Last month’s session was such a success that I’m excited to do it again. I’ll be trying out a few new recipes this time.

If you’ve never cooked like this before, here are two big reasons why you should give it a try.

1. It Saves Money.

Every two week I pull out a set amount of cash to use for grocery […]

Butternut Squash Soup

Butternut Squash Soup

Last week I posted about preparing butternut squash for a vegetable side. Gina commented that she was making butternut squash soup and was kind enough to share her recipe.

Squash was on sale this week, so I bought two more to try out the recipe. It was super easy to make and tastes delicious!

Ingredients 1 large butternut squash (3-4 lbs.) 4 c. chicken broth 1 onion pinch of cinnamon pinch of allspice pinch of […]