Our recent summer menu included a couple of new salads. And let me tell you, this Pasta Salad with Tomatoes and Olives is absolutely delicious.
Our favorite cook adapted the recipe found here. Instead of sun-dried tomatoes and capers she used fresh tomatoes for the dressing. The garlic gives this salad a nice “kick”.
Do you have a favorite pasta salad recipe? Please share!
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Let me just start with saying how thankful I am for freezer cooking. I’ve been sick for almost a week now and having meals in the freezer, ready to go has been such a blessing!
Here’s what happened on day 2 of my March 30 Meals in a Day cooking adventure. (Really, it’s more like 30 meals in two days, because I realized after my first try that this would be much easier for me […]
It’s time to prepare for another 30 Meals in a Day cooking session. Last month’s session was such a success that I’m excited to do it again. I’ll be trying out a few new recipes this time.
If you’ve never cooked like this before, here are two big reasons why you should give it a try.
1. It Saves Money.
Every two week I pull out a set amount of cash to use for grocery […]
I came across this recipe for a healthy Rice, Black Bean and Corn Salad today. It made my mouth water, so I just had to try it.
It’s a good thing I LOVE it, since I doubled the recipe!
I didn’t follow the recipe exactly. Here’s a list of my ingredients:
2c. brown rice 1 can black beans, rinsed 2 c. thawed frozen corn 1 green pepper, diced 4 Tbs. fresh lime juice 4 […]