We purchased a quarter of a cow, which included fillet steaks. Of course, this is a rarity for us and we had no idea how to cook them. We certainly didn’t want to ruin them, so we did some research on the web and found this great step-by-step guide on how to grill filet mignon.
Seasoned steak resting for 45 minutes.
Grill master at work.
I’m loving those grill marks!
Ready to eat. Yum!
This method worked really well for us. The instructions were very clear and easy to follow. And most important of all, the steak was delicious!
Do you have any grill tips?