Tomato-Ricotta Spaghetti

Here’s a new recipe we tried out for our March 30 Meals in a Day freezer cooking session.

Tomato-Ricotta Spaghetti

Let’s just say, we love it! I knew it would be good when I was making it. The olive oil just gives it such great flavor!

To prepare for freezing, I followed the recipe except for adding the ricotta cheese. I wasn’t sure how the cheese would freeze and figured it would be easy enough to add when warming up the spaghetti for dinner.

This is a great low calorie and tasty meal, perfect for freezing.



(Note – The links in this post may be my referral links.)

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>