March Freezer Cooking – Part 2

Let me just start with saying how thankful I am for freezer cooking. I’ve been sick for almost a week now and having meals in the freezer, ready to go has been such a blessing!

Here’s what happened on day 2 of my March 30 Meals in a Day cooking adventure. (Really, it’s more like 30 meals in two days, because I realized after my first try that this would be much easier for me :))

I started out making this fabulous Tomato-Ricotta Spaghetti.

Next, I got the Hearty Beef Potato Stew cooking on the stove. While the stew was simmering I made four Chicken Enchilada Casseroles, cooked up the Orange Chicken, and made the beef and rice mixture for the Taco Rice Salad.

I fully intended to attempt to make frozen pizza but ran out of energy and time. This experiment will have to wait for another day.

We’ve been enjoying these new-to-us meals and I’ll let you know how we like them over the next couple of weeks.

 

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