Freezer Cooking – Meatloaf

Meatloaf is a wonderful thing to make ahead and freeze. Today I am making 2 loaves. My meatloaf is always a concotion of things I have on hand. Here’s what I did today.

Meatloaf Ingredients

  • 3 lbs. ground beef
  • 2 eggs
  • ½ onion, chopped
  • 1 tsp. Italian seasoning
  • 1 tsp. oregano
  • ½ tsp. garlic powder
  • 2 tsp. Worchestershire sauce
  • ¼ ketchup
  • ¼ breadcrumbs

1. Combine all ingredients and form two loaves and place on baking pan.

2. Spread a little ketchup on top.

3. Bake at 350°F for approximately 1 hour.

 

Karen left a helpful comment on the post Freezer Cooking – Meatballs & Mashed Potatoes on how she makes and freezes meatloaf. Thanks, Karen.

 

Do you have any tips on how to make a great meatloaf?

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