Today, I am freezing apples for pie. I will add the sugar and spices before freezing.
Can’t wait to see how this turns out.
*Update* – I baked the pie for Thanksgiving and it was delicious!
If you don’t have one yet, I highly recommend this peeler.
How do you freeze apples and what do you use them for?
(Note – Some of the links in this post are my referral links.)