This week is going to be a crazy week, so I worked ahead and made the meatballs and mashed potatoes and stuck them in the freezer.
I really like this meatball recipe. It’s very basic. I like to add Italian seasoning, basil, garlic salt, Worcestershire sauce and this time I added onions as well.
My mashed potatoes are always an experiments, since I don’t follow a recipe. This week I cooked the potatoes with a garlic clove in the water to add flavor. After mashing the potatoes in the mixer I added milk, margarine and sour cream. They turned out really tasty.
What do you like to make ahead and freeze? I need some new ideas, so please leave a comment. Thanks.